There is much medical research that touts the benefits of eating a diet high in Omega 3s and DHA, especially during pregnancy. One of the best places to get your Omegas is through fish. Not only does eating fish help lower depression during and after pregnancy, but it is also shown to aid in eye and brain development of the baby. Okay. I’m on board. Time to eat my omegas.
Except…except…I don’t really like fish. I loved fish when we were sailing in the Caribbean and we hauled fresh tuna and mahi aboard for sushi and tuna tartare. But big game fish are off limits during pregnancy due to increased levels of mercury and other toxins. I’ve tried wild caught salmon, catfish, tilapia–yuck, yuck, yuck. So what about taking fish oil supplements? A recent study (which, for the life of me, I can’t find) argued that you have to actually eat the fish to get the benefits. Other studies now show that there is no correlation between enhanced levels of DHA and baby brain development. I say tomatoe, you say toematoe?
Regardless, eating fish is a healthy, low-fat way to get protein. I’m trying to make an active effort to get some canned tuna (ok as long as it isn’t albacore) or sardines in my diet a couple times a week.
I was excited when I found this new brand of sardines in the grocery store: Wild Planet, wild sardines. The box and their website purports that they are “sustainably caught along the California coast.” Great. But then turn the box on its side and look at the fine print: “processed in Vietnam.”
Are you kidding me? They sustainably catch the fish off of California, ship it to Vietnam for processing, and then ship it halfway across the world to Philadelphia where it ends up on my plate? Sure, they may be practicing sustainable fishing methods, but Wild Planet is not practicing sustainable processing and delivery methods.
Don’t even get me started on the canned yellowfin tuna you can buy at Trader Joes.