vegetarian Friday night

It was a dreamy vegetarian dinner for one: Tuscan beans with fresh sage from Moosewood Restaurants Low-Fat Favorites, creamed green chard from Smitten Kitchen, and fresh bread from Metropolitan Bakery.

Hans was driving north on I-95 to Conn. and no doubt eating a Big Mac for dinner, so I took advantage of a night alone to make myself a dinner that I would swoon over and Hans would just…eat.

Delicious.

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2 responses to “vegetarian Friday night

  1. I know that feeling when it’s food that I swoon over and everyone else just eats. Looks fabulous.

  2. That looks incredible! :drool:

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