whole grain baking

My mom has very generously lent me her King Arthur Multi-grain baking cookbook.  http://www.kingarthurflour.com/blog/

This weekend I went on a baking frenzy!

  • whole wheat sourdough waffles
  • limpa (swedish bread): whole wheat flour, rye, caraway, anise, fennel seeds, orange juice, orange zest, sourdough starter
  • rhubarb-apple coffeecake

Saturday night starters: sourdough starter, limpa pre-ferment and sourdough waffle starter

final rise

Limpa - it didn't rise very much in the oven but it tasted pretty authentic

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